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Cristóbal N. Aguilar
Cristóbal N. Aguilar
Bioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.
Dirección de correo verificada de uadec.edu.mx - Página principal
Título
Citado por
Año
Biological Activities of Compounds from Avocado (Persea americana) AgroIndustrial Waste: Toward a Green and Sustainable Future
FL Rebolledo-Ramírez, R Gomes-Araújo, RM Rodríguez-Jasso, ...
Bioresources and Bioprocess in Biotechnology for a Sustainable Future, 3-24, 2024
2024
Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology
M Esmeralda-Guzmán, JBF Juan, CN Aguilar, AAV Juan, L Sepúlveda
Bioresources and Bioprocess in Biotechnology for a Sustainable Future, 179-200, 2024
2024
Agro-Industrial Wastes from Fruits, Vegetables, and Cereals: Potential Substrates for the Production of Value-Added Products for a Sustainable Future
AS Ramos, ML Chavez-González, A Iliná, JLM Hernández, CN Aguilar
Bioresources and Bioprocess in Biotechnology for a Sustainable Future, 67-91, 2024
2024
Selection of a biocontrol agent based on a comparative spore production evaluation
N Ramírez-Guzmán, S Roussos, GA Martinez-Medina, R Rodríguez, ...
Systems Microbiology and Biomanufacturing 4 (2), 794-800, 2024
2024
Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3
SA Saldaña‐Mendoza, ML Chávez‐González, KN Ramírez‐Guzmán, ...
Environmental Quality Management 33 (3), 129-140, 2024
2024
Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
E Sánchez-Loredo, L Sepúlveda, JE Wong-Paz, L Palomo-Ligas, ...
Exploration of Foods and Foodomics 2 (1), 83-100, 2024
2024
The Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research
JA García-García, J Cufarfán-López, CN Aguilar
CRC Press, 2024
2024
Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation
L Londoño-Hernández, MJ García-Gómez, S Huerta-Ochoa, ...
Fermentation 10 (2), 97, 2024
2024
Evaluation of the Pretreatment of Tomato Waste as Support for the Recovery of Carotenoids Through Solid-State Fermentation Assisted Extraction (SSFAE)
JY Méndez-Carmona, KN Ramírez-Guzman, JA Ascacio-Valdes, ...
Waste and Biomass Valorization, 1-9, 2024
2024
Control of phytopathogen organisms using bioactive compounds contained in orange wax
A García‐Cruz, L Díaz‐Jiménez, J Enríquez‐Vara, AI Mtz‐Enríquez, ...
Biofuels, Bioproducts and Biorefining, 2024
2024
Food Byproducts Management and Their Utilization
R Gómez-García, AA Vilas-Boas, DA Campos, MM Pintado, CN Aguilar
CRC Press, 2024
2024
Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles
LS Farias-Vazquez, R Ramos-González, S Pacios-Michelena, CN Aguilar, ...
Applied Biochemistry and Biotechnology, 1-18, 2024
2024
The Incidence of Educational Institutions in the Integral Health of Students
JA García-García, J Cufarfán-López, CN Aguilar
The Role of Nutrition in Integral Health and Quality of Life, 487-494, 2024
2024
Fermentable sugars from agricultural wastes
O de la Rosa, CN Cano-Gonzalez, EM Peña-Lucio, CN Aguilar
Waste Valorization for Bioenergy and Bioproducts, 189-205, 2024
2024
Current topics of nanotechnological approach in agriculture: A case study on nano-based fungicides
LS Farías-Vázquez, R Ramos-González, S Pacios-Michelena, ...
Nanohybrid Fungicides, 25-44, 2024
2024
Potencial biológico de péptidos obtenidos del amaranto mediante fermentación con bacterias acido lácticas
DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ...
MESA DIRECTIVA, 23, 2024
2024
Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders
L Sepúlveda, ML Chávez-Gonzalez, N Ramirez-Guzmán, ...
Nutraceutical Fruits and Foods for Neurodegenerative Disorders, 561-569, 2024
2024
Biotechnology Strategies to Produce and Recover Bioactive Compounds from Spend Coffee Grounds
KA Luna, CN Aguilar, R Ramos-González, M Govea-Salas, ...
Food Byproducts Management and Their Utilization, 149-167, 2024
2024
Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides
GA Martínez-Medina, A Prado-Barragán, C Torres-León, ...
Systems Microbiology and Biomanufacturing 4 (1), 274-281, 2024
12024
Microbial biosynthesis of enzymes for food applications
J Ventura-Sobrevilla, D Boone-Villa, LA Prado-Barragán, R Rodríguez, ...
Improving and tailoring enzymes for food quality and functionality, 91-108, 2024
102024
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