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© 2021 PCM. PROFESSIONAL COURSE MASTERCLASSES 

p.IVA / VAT : IT02350340564 

Credit : Tamara Bellis, Chef Magazine, Erica Zhou, Massimo Parrucci

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Discover the authentic european cuisine through our exclusive e-books


An incredible collection of exclusive e-books created by professional chefs reveals to you secret and innovative techniques from starred restaurants and cutting-edge chefs.



What you will find in our masterclass



Whether you're a culinary master of star chef proportions or you're tiptoeing into the world of creating your culinary delights, we have this fantastic collection of E-books on Italian cooking for you. These incredible books will help you make excellent, delicious meals (or make the perfect foodie gift). You might recognize some updated versions of old favorites from your mother's or even your grandmother's kitchen. We bet you won't be able to resist reading and trying every single recipe with curiosity and a desire to make great dishes following our recipes.


Some of them have gorgeous food photography that's a feast for your eyes as well as your stomach, while others are more useful for when you just need to get dinner on the table before the kids mutiny. We also have a cookbook option with fine, modern dishes for those who want to create fantastic meals in step with the times to surprise your guests.

A great cookbook is also a great Italian chef's guide to making bread and pizza with sourdough. Below you will find each book cover included in the Class with a brief description aloWhether you're a culinary master of star chef proportions or you're tiptoeing into the world of creating your culinary delights, we have this fantastic collection of E-books on Italian cooking for you.

These incredible books will help you make excellent, delicious meals (or make the perfect foodie gift). You might recognize some updated versions of old favorites from your mother's or even your grandmother's kitchen.

We bet you won't be able to resist reading and trying every single recipe with curiosity and a desire to make great dishes following our recipes. Some of them have gorgeous food photography that's a feast for your eyes as well as your stomach, while others are more useful for when you just need to get dinner on the table before the kids mutiny. We also have a cookbook option with fine, modern dishes for those who want to create fantastic meals in step with the times to surprise your guests. A great cookbook is also a great Italian chef's guide to making bread and pizza with sourdough. Below you will find each book cover included in the Class with a brief description alongside.Whether you're a culinary master of star chef proportions or you're tiptoeing into the world of creating your culinary delights, we have this fantastic collection of E-books on Italian cooking for you.

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These incredible books will help you make excellent, delicious meals (or make the perfect foodie gift).

-

You might recognize some updated versions of old favorites from your mother's or even your grandmother's kitchen. We bet you won't be able to resist reading and trying every single recipe with curiosity and a desire to make great dishes following our recipes. Some of them have gorgeous food photography that's a feast for your eyes as well as your stomach, while others are more useful for when you just need to get dinner on the table before the kids mutiny. We also have a cookbook option with fine, modern dishes for those who want to create fantastic meals in step with the times to surprise your guests. A great cookbook is also a great Italian chef's guide to making bread and pizza with sourdough. Below you will find each book cover included in the Class with a brief description alongside.

Modern Gourmet Masterclass


Simply the guide of guides with a simply incredible cookbook with amazing dishes that are easy to make; these are exclusive recipes that cannot be found anywhere else.

(for best results, it is recommended to respect the grammage and quality of ingredients)

The Art Of  Vegetarian Cooking!


Discover the authentic  taste  of   vegetarian dishes  that  taste  simply  unforgettable  and  debunk  through  this guide  many  fake news  about  carnivores  and  vegans by  learning  to  respect  every ingredient.

A veritable bible of sauces!


You'll learn how to perfectly execute traditional and modern sauces that have made many dishes famous from star chefs and beyond.


 The art of baking!

 

 A complete and   incredible  guide  for amateurs   and experts  alike  created by a   great  Italian  professional chef   to  discover  ancient and   modern  secret  recipes for Italian   bread  and  pizza made   with  sourdough  starter.

Elegant patisserie!


The best recipes with tricks and secrets of two great chefs!

Learn directly from the recipe book of the great masters.

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What Our Readers Are Saying

These books enrapture me; I especially loved baking and vegetarian dishes!!! The latter is full of curiosities that I didn't even imagine.




Kayla J. Grayer

I love every single book!!! I learned how to make pizza better than my husband. ( he is a pizza maker )





Elizabeth J. Brown

The books are all very professional and, above all, are provided in many formats, and I could put them both in the Kindle and on my smartphone, so I always have them with me.

I am very happy with the purchase!


Silvia H. Jones

About the Authors

Massimo Parrucci,  Dana Wellere, Simone Amarone, Matteo Pariotto, Kim Atlanti, Samantha Miller, Kate Brown!


A group of stellar chefs who put their tricks and traditional and modern recipes in this masterclass will enrich your passion and knowledge by understanding the real tricks behind the success of the most excellent European elite restaurants!!!

Best european cooking masterclass in the world

Learn how to cook like a great chef today and wow your guests

Our Address

Via Panisperna - Montalto di Castro - Italia - Lazio - 01014

The return of our products is allowed up to 60 days from purchase

© 2021 PCM. PROFESSIONAL COURSE MASTERCLASSES - p.IVA / VAT : IT02350340564 

Credit : Tamara Bellis, Chef Magazine, Erica Zhou, Massimo Parrucci


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DISCLAIMER


"These earnings are not representative for the average participants. The average participant will earn significantly less or no money at all through this product or service."



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