Asian cuisine is beloved worldwide for its diverse range of spices and flavors. Each dish is a complex and surprising combination of ingredients, spices, and sauces that create distinct layers of sweetness, saltiness, and spiciness. The fusion of several civilizations in Asia has resulted in unique dishes that reflect the region’s inhabitants and their culture. While Vietnamese, Chinese, Korean, and Japanese food may appear similar, their flavors are vastly different. Indian cuisine, on the other hand, offers an almost endless variety of distinctive delicacies, with a focus on using fruits and vegetables to create healthy and flavorful dishes. Whether you’re a foodie or health-conscious, Asian cuisine has something for everyone.
Asian cuisine is known for its use of fresh vegetables and simple ingredients, making it a cost-effective option for dining out. Additionally, Asian restaurants offer a wide range of options for both vegetarians and non-vegetarians. If you’re in Canberra in 2023 and looking for the best Asian restaurants, we’ve got you covered. Here are some of the top spots to enjoy the delicious flavors of Asian cuisine.
1. Happy's Chinese Restaurant
Happy’s Chinese Restaurant offers a vast array of Cantonese dishes that are freshly cooked to perfection. Whether you crave Sweet & Sour Chicken, Fried Rice, Mongolian Beef, or crispy honey chicken, Happy’s has got you covered! Each dish is prepared using the finest ingredients and traditional recipes that have been passed down for generations. Happy’s also offers six banquet menus for special events, including vegetarian options. Come and experience the delicious flavors of Happy’s Chinese Restaurant today!
⚙️ Services
Lunch & Dinner |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | 11:45am–2pm, 5–8pm |
Tuesday | Closed |
Wednesday | 11:45am–2pm, 5–8pm |
Thursday | 11:45am–2pm, 5–8pm |
Friday | 11:45am–2pm, 5–9pm |
Saturday | 11:45am–2pm, 5–9pm |
Sunday | 11:45am–2pm, 5–8pm |
Review on Zomato – “Best Chinese in Canberra. The menu is so varied with standard Australian dishes as well as dishes I’ve never tried before. Service is excellent with the wait staff very attentive. Food comes out quickly every time I’ve been. A welcoming and delicious place to grab a quick Chinese meal.” – Sue Turner
2. Kevin's Place Asian Restaurant
Kevin’s Place Asian Restaurant in Holt offers a delicious selection of Asian cuisine that is sure to please your taste buds. From the classic Chinese favorites like spring rolls, sweet and sour chicken, and egg fried rice, to the delightful Vietnamese noodle dishes and curry specialties, all the way to Thai classics such as Pad Thai, you’re certain to find something for everyone at Kevin’s Place! Every dish served by them comes with their signature house sauces so you can enjoy a truly unique dining experience.
⚙️ Services
Lunch & Dinner |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | Closed |
Tuesday | 12–2:30pm, 5–10pm |
Wednesday | 12–2:30pm, 5–10pm |
Thursday | 12–2:30pm, 5–10pm |
Friday | 12–2:30pm, 5–10pm |
Saturday | 12–2:30pm, 5–10pm |
Sunday | 12–2:30pm, 5–10pm |
Review on Restaurants Guru – “Phoned in a takeaway, I was told it would be ready in 15 mins and it was ready when I arrived. The food was hot and tasty. A good variety of meat and veg in the short soup meal including a few big juicy prawns and lovely wontons. The prawn toast was thick and full of prawns. I loved the lobster dumplings, so tasty. I have always had good food from Kevin’s Place.” – Megan Richardson
3. Chairman & Yip Canberra
For a culinary experience, you won’t forget, to head to The Chairman and Yip. Their modern Pan-Asian menu features locally-sourced ingredients and dishes like steamed dumplings, crispy duck pancakes, Peking pork belly, Chinatown chicken salad, and Chinese black sea bass. Be sure to try their signature Hong Kong Bak Kut Teh! And don’t miss out on their delicious desserts, including green tea lava cake, pandan macarons, and mango sticky rice. To complement your meal, choose from their selection of Australian and Asian wines or enjoy a cocktail crafted by their experienced mixologists.
⚙️ Services
Private Dining | Lunch & Dinner |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | Closed |
Tuesday | 6–10:30pm |
Wednesday | 6–10:30pm |
Thursday | 12–2:30pm, 6–10:30pm |
Friday | 12–2:30pm, 5:30–10:30pm |
Saturday | 5:30–10:30pm |
Sunday | Closed |
Review on Trip Advisor – “What an absolutely magnificent meal. Under the ever watchful eye of Albert the manager, this restaurant performs like a Swiss watch. Culinary highlights were the steamed fish–the best fish I have EVER tasted–and the prawn and scallop toast. Service was exemplary, particularly from Zac. This restaurant is one of Canberra’s finest and attracts visitors from interstate just for it, with due reason” – Citikitty
4. Bambusa Asian Cuisine
Bambusa Asian Cuisine is the premier destination for Pan-Asian cuisine, their menu boasts a range of expertly crafted dishes, from classic Chicken Katsu Curry to innovative creations like Pork Belly Ramen Noodle Soup. All ingredients are locally sourced, ensuring that each dish is fresh and bursting with flavor. Whether you’re a vegetarian or a meat-lover, there’s something for everyone on the menu, and their extensive selection of drinks, including mocktails, wine, and sake, will perfectly complement your meal. So why wait? Head to Bambusa Asian Cuisine today and indulge in a delicious meal in an elegant setting.
⚙️ Services
Lunch & Dinner |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | 11:30 am – 2:30 pm, 5:30 – 9:30pm |
Tuesday | 11:30 am – 2:30 pm, 5:30 – 9:30pm |
Wednesday | 11:30 am – 2:30 pm, 5:30 – 9:30pm |
Thursday | 11:30 am – 2:30 pm, 5:30 – 9:30pm |
Friday | 11:30 am – 2:30 pm, 5:30 – 10:00pm |
Saturday | 11:30 am – 2:30 pm, 5:30 – 10:00pm |
Sunday | 11:30 am – 2:30 pm, 5:30 – 9:30pm |
Review on The Fork – “We really enjoyed our dinner. The food was delicious. The menu is extensive and it was difficult to decide w what to choose. We loved the mushroom dumplings, custard buns, and spicy seafood hokkein noodles. The service was excellent and the restaurant had a great vibe.” – Debra H
5. Champi Restaurant
Experience the heavenly flavors of Southeast Asian cuisine at Champi Restaurant. Indulge in the time-honored cooking techniques and recipes passed down from generations in Champi, a small village in southwestern Laos. Savor the fresh ingredients and authentic tastes of Thailand, Cambodia, and Laos in every dish. Enhance your dining experience with Champi’s extensive selection of beers and wines. Join us during happy hour for tapas-style starters or shareable plates with friends, or gather your family for a Sunday night feast. Celebrate the richness of cultural diversity while enjoying your favorite foods at their warm and welcoming establishment. Come visit Champi Restaurant today!
⚙️ Services
Dine-In | Takeaway |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | Closed |
Tuesday | 5–9:30pm |
Wednesday | 5–9:30pm |
Thursday | 5–9:30pm |
Friday | 5–10pm |
Saturday | 5–10pm |
Sunday | 5–9pm |
Review on Tripadvisor – ” Best meal that we’ve had for a long time in Canberra! Came here to celebrate a birthday and all the dishes we had were faultless. The soft shell crab curry was delicious as well as the Prik King Pork. We have definitely marked it as a place to come back to again. If you haven’t tried it yet – get your skates on! ” Scooter5670
6. Tiger Lane
Tiger Lane offers a one-of-a-kind dining experience where guests can indulge in the distinct flavors of 12 different eateries and bars, each representing a specific region of Asia such as Japan, South Korea, Southern China, Northern China, and South East Asia. The menu, curated by renowned chef Shaun Presland, features a diverse range of Asian hawker cuisine that draws inspiration from various cultures across the continent. It’s a culinary adventure that is unmatched and unforgettable.
⚙️ Services
Asian Food | Dine-in |
Sushi | Drinks |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | Closed |
Tuesday | 12pm–3 pm | 6pm–9 pm |
Wednesday | 12pm–3 pm | 6pm–9 pm |
Thursday | 12pm–3 pm | 6pm–9 pm |
Friday | 12pm–3 pm | 6pm–9 pm |
Saturday | 12pm–3 pm | 6pm–9 pm |
Sunday | Closed |
Review on Google -“We had a brilliant night here – the food was awesome, the wine pairing were great, the staff were so freindly and genuine, and the ambience was lovely. We’ll be back for sure. If you have dietaries, they ask about it to start and can make allowances for vegetarian etc.”-Dion Pretorius
7. Zaab
Zaab Food is a modern interpretation of Lao and Thai cuisine, infused with urban energy and a traditionalist approach. The restaurant offers a unique blend of intense and delicious flavors from both cultures, capturing the essence of authentic food with a fun and fast-paced vibe. With food being at the heart of Lao and Thai culture, Zaab Street Food is a perfect representation of the fusion of traditional and contemporary culinary experiences.
⚙️ Services
Asian Food | Lunch and Dinner |
Cocktail | Drinks |
Takeaway |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | 5pm–10 pm |
Tuesday | 12pm–3 pm | 5pm–10 pm |
Wednesday | 12pm–3 pm | 5pm–10 pm |
Thursday | 12pm–3 pm | 5pm–10 pm |
Friday | 12pm–3 pm | 5pm–10 pm |
Saturday | 12pm–3 pm | 5pm–10 pm |
Sunday | 12pm–3 pm | 5pm–9 pm |
Review on Tripadvisor – “Great menu and the food didn’t disappoint. We shared a Massaman Beef Curry, Charcoal Chicken and a side of greens. Good sized portions and great flavour. High quality street food indeed. The restaurant has a minimalist decor and presence. An excellent lunchtime experience.”- TWal1
8. Wild Duck Fine Asian Cuisine
Wild Duck is a restaurant that offers a luxurious fine dining experience. Despite being a popular spot for some of the nation’s most influential figures, the atmosphere at Wild Duck is warm and inviting, making it an ideal destination for anyone looking to explore the diverse and exciting world of Chinese cuisine, as well as other authentic dishes from across Southeast Asia. Whether you’re a seasoned foodie or simply looking for a memorable dining experience, Wild Duck is sure to impress.
⚙️ Services
Asian Food | Desserts |
Wine | Banquets |
Drinks | Lunch and Dinner |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | 12pm–2:30 pm | 5pm–10 pm |
Tuesday | 12pm–2:30 pm | 5pm–10 pm |
Wednesday | 12pm–2:30 pm | 5pm–10 pm |
Thursday | 12pm–2:30 pm | 5pm–10 pm |
Friday | 12pm–2:30 pm | 5pm–10 pm |
Saturday | 5pm–10pm |
Sunday | Closed |
Review on Opentable – “We had one of the banquets and the food was delicious and plentiful. The service was very good. This is not a cheap restaurant so perfect for an occasion.”- RobynB
9. B ONE Restaurant.
B One Restaurant is a must-visit for anyone looking for a unique and delicious dining experience. Their menu is a fusion of Asian flavors and techniques, with dishes that are both familiar and exciting. From their crispy fried chicken to their steaming bowls of noodles, every dish is made with the freshest ingredients and the utmost care. And with a selection of local and international beer and sake to choose from, you can wash it all down with a perfectly paired beverage. Their cozy and welcoming atmosphere is the perfect place to enjoy a meal with friends or family, or to celebrate a special occasion.
⚙️ Services
Asian Food | Takeaway |
Online Reservation | Fried Chicken |
Noodles | Soups |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | 12pm–3 pm | 5 pm–12 am |
Tuesday | 12pm–3 pm | 5 pm–12 am |
Wednesday | 12pm–3 pm | 5 pm–12 am |
Thursday | 12pm–3 pm | 5 pm–12 am |
Friday | 12pm–3 pm | 5 pm–12 am |
Saturday | 12 pm–12 am |
Sunday | 12 pm–12 am |
Review on Tripadvisor – “We are super surprised this place offered food and drink until 1 am. The late-night menu still offers lots of food from entree to dessert, which is super great when we finish essay. FYI their fried chicken is my best favourite in whole canberra!”- 558zzr
10. WHITE CHACO
White Chaco is a restaurant that offers a fusion of Taiwanese and Japanese cuisine. Their menu is carefully crafted to provide a unique culinary experience that will satisfy your cravings. From sushi to ramen, their dishes are made with the freshest ingredients and are prepared with care to ensure that every bite is full of flavor. Whether you’re looking for a quick lunch or a romantic dinner, White Chaco is the perfect place to indulge in delicious Asian fusion cuisine.
⚙️ Services
Asian Food | Food and Drinks |
Ramen | Sweets |
⚙️ Payment
Cash | Visa card |
Mastercard |
🕒 Working Hours
Monday | 5:30pm–9 pm |
Tuesday | Closed |
Wednesday | 12 am–2 pm | 5:30 pm–9 pm |
Thursday | 12 am–2 pm | 5:30 pm–9 pm |
Friday | 12 am–2 pm | 5:30 pm–9 pm |
Saturday | 12 am–2 pm | 5:30 pm–9 pm |
Sunday | 12 am–2 pm | 5:30 pm–9 pm |
Review on Review – “Beautiful little Taiwanese restaurant serving home style Japanese ramen and Taiwan dishes. Portions size of the eel rice and ramen were quite large and very delicious. The ramen soup was delicious and so umami and the noodles were springy and chewy and what was impressive was the smokiness of the pork slices. The eel rice tasted very good like the one I had in Taipei before. Waiter and staff were very nice and friendly and attentive to service. If you pay cash there is a small discount. Nice place for a meal.”- Jason Ho
Q.1 Why Is Asian Cuisine Popular In Australia?
A. Asian cuisine has become increasingly popular in Australia over the last few decades due to its wide variety, affordability, and accessibility. With such an influx of migrants from nearby countries such as China and Thailand, Australians have been exposed to diverse flavors and cooking techniques from these cultures. Additionally, the convenience of take-out options has allowed people to enjoy authentic Asian dishes quickly and easily, making it a go-to for many when choosing their meals.
Q.2 What Is The Main Common Food In Asian Cuisines?
A. The main common food in Asian cuisines is rice. Rice is a staple in many cultures throughout Asia and is often served with a variety of dishes for breakfast, lunch, and dinner. Rice can be cooked in multiple ways, such as steaming, boiling, stir-frying, or even making fried rice. Other staples include noodles, tofu, seafood, and vegetables.
Q.3 What Is The Most Common Cooking Technique In Asian Cooking?
A. One of the most common cooking techniques used in Asian cuisine is stir-frying. This involves quickly cooking food over high heat with a small amount of oil, stirring constantly so that it does not burn. Other popular methods include steaming and braising which are used to bring out the natural flavors of ingredients and give dishes their signature textures.
Q.4 What Is Australia’s Signature Food?
A. One of the most popular signature foods in Australia is The Pie Floater. It’s a large meat pie served on top of a thick pea soup! Other signature dishes include Vegemite, Lamingtons, Pavlova, and Tim Tams.
Q.5 What Drinks Go Well With Asian Food?
A. When it comes to pairing drinks with Asian food, there are a lot of options! From light beers and crisp wines to sweeter lagers and sake, the possibilities are endless. A good rule of thumb is to go for drinks that will help balance out the flavors in the dish you’re eating. For example, a cold lager or crunchy cider would go wonderfully with spicy Szechuan dishes while red wine or sake might pair better with teriyaki chicken or sushi.
Q.6 Which Asian cuisine is the healthiest?
A. Chinese and Japanese cuisines are among the healthiest in Asia, featuring plenty of lean proteins, healthy fats, fresh vegetables, and grains. Korean cuisine offers the same great nutrition but spices it up a bit here and there. Thai food uses a moderate amount of oil and its signature flavors come from sweeteners like palm sugar, fish sauce, and oyster sauce. Each form of Asian cuisine offers plenty of options for healthy eating.
Q.7 What Makes Asian Cuisine Special?
A. Asian cuisine is known for its bold, complex flavors and aromas. From the prevalence of contrasting ingredients such as sour and sweet to the use of fresh herbs and spices, countless elements work together to make Asian dishes so special. Additionally, traditional cooking methods like stir-frying, steaming and marinating ensure every dish has a unique flavor profile you won’t find anywhere else.
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