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Dish: Powdered Sugar Blend time: 30 seconds After 30 seconds at the greatest speed in our Blendtec, we delighted to see a pile of snow-like powdered sugar in the bottom of our jar. We sorted through and could not discover any complete sugar crystals. Blendtec makes a terrific mill for turning granular sugar into powdered sugar.

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After 30 seconds, we saw a few of the sugar crystals attempting to turn into powder however it was a rough, sugary mess on the within. Full sugar crystals were left over. We couldn't tell that the Ninja had actually even tried. Ninja's milling capability is far exceptional to Ninja's. Ninja left full sugar crystals that fall right through the sifter.

This is where the the Blendtec blades and jar stand out. Instead of relying, like the Ninja does, on sharp-edged blades to slice and dice food, Blendtec's blunt blades actually crush active ingredients due to the fact that there is more area for those tiny sugar crystals to hit. This, along with the Wildside Container creating that food-grabbing vortex, guarantees all of the food you put into your mixer gets pulverized.

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Ninja depends on the numerous sharp blades to chop food. The tower of blades really prevent a vortex effect, which can result in unequal and ineffective blending. If you like smooth food textures, or are desiring to mill your own grains, choose the Blendtec. Blendtec's 3. 0 HP motor spins so quickly, it can make hot soups without you ever turning on your stove.

How this takes place is fantastic in its simpleness: Those super-fast blades produce so much friction, food warms up while its blending. Home Chef Ninja desired to see if a Ninja with the similar-size motor might do the same. Dish: Cheddar Broccoli Soup Blend Time: 6 minutes Our active ingredients were tossed into the Wildside blender container and we merely pushed the Blendtec's Hot Soup pre-programmed button.

Now, the soup was steaming and technically "hot," but not as hot as we believe a serving temperature level must be. If you were to put this soup into a cold bowl, the soup would cool down quickly and be more room-temperature. We ran the predetermined once more and returned to a much hotter soup, at around 170F degrees (which is now a total mix time of still just 6 minutes), now the soup was hot and all set to serve.