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Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Spatula - Scratch Proof Cookware For Gas, Induction Or Electric Stove
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Willow & Everett |
Material | Stainless Steel, Aluminum, Cast Iron, nonstick |
Special Feature | non stick |
Color | Silver |
Capacity | 4 Pounds |
About this item
- HEATS QUICKLY & EVENLY: Adapted from a traditional round-bottom stainless steel Chinese wok, our 13-inch large pan offers a wide and deep nonstick surface that is ideal for stir fry, steaming, deep frying, boiling, and searing.
- HEAVY DUTY DESIGN: The 3-layer woks are made of rust-resistant stainless steel for gas, induction or electric cooktop use. Built with an ergonomic handle and aluminum core that forms a scratch-resistant, nonstick surface. Dishwasher and oven safe.
- INCLUDES DOME LID & SPATULA: Along with this 13-inch, 4 lb stainless steel wok come 2 bonus items to complete the set: 1 stainless steel dome cover lid, and 1 stainless steel handle spatula. Great induction cookware!
- MASTER THE HEALTHY ONE-PAN DINNER: Woks and stir fry pans help make healthy cooking easier, faster and more efficient! This oversized wok lets you cook large servings and transition them to the dining table without ever dirtying another pan.
- A HOUSEWARMING PRESENT: Birthdays and holidays aren’t the only times to give gifts. Know someone moving into a new apartment or who just bought a house? This nonstick wok with lid makes for a perfect contribution to the new chapter in their life.
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Product Description
Premium Features
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Stainless Steel Dome LidConstructed out of stainless steel, makes it stronger for your longer use. Premium components ensure consistent performance regardless of scrapes, bumps or drops. |
Wok SpatulaWillow & Everett's wok includes a premium spatula, with a stainless steel front edge that can slip under any sort of food with ease and premium wood handle. |
Stainless Steel HandlesFeatures ergonomic handles on both sides of the pan to make for easy sauteing and transporting from stovetop to oven to dining room table. |
Cook Faster & Easier
Our stainless steel wok is premium chef-quality, made with a 3-layer design comprised of rust-resistant, food-safe stainless steel and an aluminum core that means your pan heats up FASTER. Our wok weighs in at 4 pounds and heats up quickly and evenly unlike cheaper and flimsier woks
Videos
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1:01
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Cooks well, easy to clean. Our new favorite pan.
Fresh and Felicia
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0:31
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Customer Review: Adding to my dream kitchen!
WrethaOffGrid✨🌟⭐😎
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Customer Review: Chicken Biryani came out Goood!!
Khan
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Product information
Brand | Willow & Everett |
---|---|
Material | Stainless Steel, Aluminum, Cast Iron, nonstick |
Special Feature | non stick |
Color | Silver |
Capacity | 4 Pounds |
Compatible Devices | Smooth Surface Induction, Gas, Electric Coil |
Product Care Instructions | Oven Safe, Dishwasher Safe |
Maximum Temperature | 500 Degrees Fahrenheit |
Handle Material | Stainless Steel |
Item Weight | 6.7 Pounds |
Is Oven Safe | Yes |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Package Dimensions | 23 x 13.75 x 5.75 inches |
Item Weight | 6.7 pounds |
Manufacturer | Willow & Everett |
ASIN | B074CSV98T |
Country of Origin | China |
Item model number | 8541905240 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #26,095 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #51 in Woks & Stir-Fry Pans |
Is Discontinued By Manufacturer | No |
Date First Available | July 28, 2017 |
Warranty & Support
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This Item Willow & Everett Wok Pan - Non-Stick Stainless Steel Stir Fry Pans With Domed Lid & Spatula - Scratch Proof Cookware For Gas, Induction Or Electric Stove | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $67.99$67.99 | $79.99$79.99 | $49.99$49.99 | $39.99$39.99 | $69.99$69.99 | $49.99$49.99 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to clean | 4.4 | 5.0 | 3.9 | 4.4 | 5.0 | 3.9 |
Heat distribution | 4.3 | 5.0 | 4.2 | 4.7 | 5.0 | 4.2 |
Durability | 4.2 | 5.0 | 4.1 | — | 5.0 | 4.1 |
Versatility | 4.5 | — | 3.9 | — | — | 3.9 |
Value for money | — | — | 4.0 | 4.4 | — | 4.0 |
Sold By | Willow & Everett | Lolykitch | Lolykitch | OJC | Lolykitch | Lolykitch |
capacity | 64 ounces | 5.8 quarts | 5.3 quarts | 5 quarts | 5 quarts | 5.78 liters |
material | Stainless Steel, Aluminum, Cast Iron, nonstick | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
diameter | 13 inches inches | 13 inches inches | 12 inches inches | 14 inches inches | 13 inches inches | 13 inches inches |
has nonstick coating | ✓ | ✗ | ✗ | ✓ | ✗ | ✗ |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, and fit of the wok. For example, they mention it's beautifully made, easy to clean, and easy to stir fry in. Some appreciate the appearance and heat distribution. That said, some complain about the stickiness and weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the wok. They mention that it is beautifully made, sturdy, and perfect for the job. Some say that it works just like carbon steel and that it cooks even.
"...The lid really is handy, well made and light. In terms of non stick, it's not carbon steel which is non stick and super slick...." Read more
"...-It’s easy to clean.-The spatula is very useful.-Flat bottom works great with my gas stove.-Stainless steel, no rust...." Read more
"This wok is so beautifully made that it looks like a work of art. It's a little bigger than my All-Clad 12" skillet and slightly heavier...." Read more
"...It strikes a good balance, being neither too heavy nor too light. This makes it easy to handle while cooking, preventing any strain or discomfort...." Read more
Customers like the cleanability of the saute fry pan. For example, they say it's stainless steel, and cleans easily. Some mention that the size is nice, and the spatula is great.
"...Cleaning it at the end was simple. If want to really sparkle bar keepers works wonders...." Read more
"...-It cooks quickly.-It’s easy to clean.-The spatula is very useful.-Flat bottom works great with my gas stove...." Read more
"Can’t say enough looks nice , cooks and cleans so easily really we are really enjoying this wok !" Read more
"...Is it hard to clean? Not at all, just let it soak for a little bit and anything that is stuck will wipe right off. I absolutely love it...." Read more
Customers find the saute fry pan easy to use. They mention it's easy to stir-fry food in, handle while cooking, and clean. The pan is big and easy to clean, and it cooks quickly. It's also easy to season and is fun to cook in.
"...The food burned or stuck at the bottom. However, deglazing was really easy actually and it all came off while cooking. Weight?..." Read more
"...-Deep enough that I get less splatter from oil.-It cooks quickly.-It’s easy to clean.-The spatula is very useful...." Read more
"...The handle is rounded making it easier to pick up...." Read more
"...This makes it easy to handle while cooking, preventing any strain or discomfort...." Read more
Customers like the fit of the saute fry pan. They say it's the right size, heavy, and solidly built. Some customers also mention that it comfortably accommodates meals for a family of four, allowing them to prepare generous meals. The cover is domed and it cleans up easily and fits in a dishwasher.
"...It comfortably accommodates meals for my family of four, allowing me to prepare generous portions of our favorite dishes without any hassle...." Read more
"...Out of the box, it felt very well made. The dome lid fits well and hefty. Couldn’t see any seams or rolls that water can get trapped in...." Read more
"...This is a great size and not too heavy to handle...." Read more
"...This is the only one I saw that not only looked great and was the right size, but also comes with a lid and spatula...." Read more
Customers are satisfied with the appearance of the saute fry pan. They mention that it looks good, the interior is sleek and smooth, and the lid is pretty. The pan is made of thick quality metal and is beautifully shaped. It is easy to clean and always shiny.
"This wok is so beautifully made that it looks like a work of art. It's a little bigger than my All-Clad 12" skillet and slightly heavier...." Read more
"Can’t say enough looks nice , cooks and cleans so easily really we are really enjoying this wok !" Read more
"...It's also very nice to look at. It has nice lines and looks like what it is; great quality. I'm very happy to be able to recommend this lovely set. 😃..." Read more
"THIS PAN IS JUST PRETTY. SO GLAD I PURCHASED IT. LOVE THE STAINLESS NONSTICK THIS PAN HAS...." Read more
Customers like the heat distribution of the saute fry pan. For example, they mention it heats up great, the handle does not get hot, and the heat seems very efficient. Some say that it heat up fast and cooks evenly. That said, they're happy with the product and recommend it to others.
"...The handle will not get hot so don't worry about burning yourself. Cleaning it at the end was simple...." Read more
"...-Isn’t heavy and heats up quickly.-Deep enough that I get less splatter from oil.-It cooks quickly.-It’s easy to clean...." Read more
"...Heats up well with good heat distribution and plenty of room for all the extras you through in stir fry if you cook like I do...." Read more
"...It feels satisfying to cook in, the heat distribution seems very efficient, and the overall quality of the wok itself is surprisingly solid." Read more
Customers are mixed about the stickiness of the saute fry pan. Some mention that it's real non-stick and easy to clean, while others say that it causes the food to stick.
"...But I must admit, although the food may stick because either I didn’t allow it to heat up long enough or I didn’t put enough oil, I don’t know it’s..." Read more
"...The lid really is handy, well made and light. In terms of non stick, it's not carbon steel which is non stick and super slick...." Read more
"Wok is great, well balanced but it is not a nonstick wok like a ceramics wok or a pre seasoned carbon still wok." Read more
"...of the main reasons I opted for this wok over others was its non-stick functionality...." Read more
Customers are mixed about the weight of the saute fry pan. Some mention that it feels solid and hefty, while others say it's too heavy and difficult to move or wash.
"...The lid really is handy, well made and light. In terms of non stick, it's not carbon steel which is non stick and super slick...." Read more
"...There are several advantages to this Wok Pan.-Isn’t heavy and heats up quickly.-Deep enough that I get less splatter from oil...." Read more
"...to be oiled after every use to prevent rust, doesn't have a handle, is heavy and is hard to store without getting oil on other pans...." Read more
"...It strikes a good balance, being neither too heavy nor too light. This makes it easy to handle while cooking, preventing any strain or discomfort...." Read more
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Top reviews from the United States
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To make this wok or stainless non stick which I forgot to do being overly excited you want to heat the pan first no oil; look for the Mercury balls (you tube it if not sure) with drop of water then add maybe a tablespoon of oil around the entire inside with a paper towel little till you see vapers or the smoke point. Let's sit for 15 seconds and Remove from heat and let cool. About 5 min. Now, put back on burner and do same procedure but this time when hot put a little more oil in and just lower the heat not off and cook. My first mistake was put on with oil and let heat. The food burned or stuck at the bottom. However, deglazing was really easy actually and it all came off while cooking. Weight? This pan is a little heavier than I would of liked for flipping the food but not horrible. If you have really strong forearms or wrists , this probably won't be an issue for you at all. Example, I made a beef and broccoli for a serving of maybe 3 to 4 people in terms of portion size and added in maybe 10 shrimp which obviously will add weight. I could still flip the food but was not a breeze. 9x out of 10 the spatula will be used to move things around. Evenly heat distribution was great and didn't see any problems with even on my electric stove. The handle will not get hot so don't worry about burning yourself. Cleaning it at the end was simple. If want to really sparkle bar keepers works wonders. Follow the instructions or can leave ugly marks in stainless steel in general. Portion size.... I know a 14 inch pan is the norm but you can cook a pretty good size dish on the 13 inch and if semi limited on space that extra inch big difference in your panty. I recommend this pan as very pleased with its performance.
-Isn’t heavy and heats up quickly.
-Deep enough that I get less splatter from oil.
-It cooks quickly.
-It’s easy to clean.
-The spatula is very useful.
-Flat bottom works great with my gas stove.
-Stainless steel, no rust.
Now, the one down side is its big. Big enough that it doesn’t easily fit any cabinet. I hang mine and that works great.
One of the standout features of this wok is its ideal capacity. It comfortably accommodates meals for my family of four, allowing me to prepare generous portions of our favorite dishes without any hassle. Whether I'm whipping up flavorful fried rice or quickly stir-frying an assortment of fresh vegetables, the wok's size is just right.
Another aspect that impressed me initially was the wok's weight. It strikes a good balance, being neither too heavy nor too light. This makes it easy to handle while cooking, preventing any strain or discomfort. I appreciate that I can effortlessly maneuver the wok during the cooking process, enhancing my overall experience in the kitchen.
One of the main reasons I opted for this wok over others was its non-stick functionality. This feature has been a real game-changer for me, as it allows for healthier cooking with minimal oil. However, I did encounter a slight drawback with this non-stick surface. While it generally performs well, I've noticed that when frying rice, I need to use a bit more oil than usual to prevent it from sticking to the bottom of the wok. This additional oil requirement gave me some pause and made me reconsider whether I would repurchase this particular wok.
Top reviews from other countries
This wok is also great for pasta sauces, soups and stocks.
My mother was worried about the cleaning as this is stainless steel, but so far nothing has gotten stuck to it or burnt on, all it needs is a brief rinse after use and it looks good as new!
The key to this is apparently to heat up the wok first before adding oil or other liquids. However I found that I can also achieve a similar effect by using acidic ingredients such as vinegar or lemon juice in my cooking.
The handle is very strong and easy to grip and does not get very hot to the touch even while middle of the wok is at 500*.
The dome lid fits correctly but can fall off when you move the wok as there is no overhang on the lid to prevent it from coming off the wok. Not a big deal to me though.
The included spatula is good but I prefer using wooden spoons or a ladle.
Overall, I'm very happy with this wok.
**Will update this review in the coming months after long term use.**
I’ve been fed up of non stick coatings wearing off, and generally not working very well at all, and I’ve tried carbon steel woks in the past and hated having to season after use. Stainless steel may be expensive but it’s totally worth it. Since buying an induction job I’ve been almost exclusively using stainless pans and I can’t fault them, yes they will stick if you don’t season at the start of cooking but at least you can scrub the hell out of them if and when you need to.
I bought the Willow and Everett pan after watching ‘Wok with Tak’ on YouTube. Though he raves about his Cuisinart wok, he recently reviewed this one and was very impressed. After gently washing in dish soap and water I used Tak’s ‘spot seasoning’ method, whereby you put enough oil to cover base of pan and heat on full power till it smokes, then turn it to the lowest setting and wait about 15-30 seconds. After that I was able to fry an egg straight in the pain without changing the oil and of course it didn’t stick. I then went on to cook some large prawns, followed by a vegetable stir fry. The flavours were amazing and unlike anything i’ve cooked at home in my previous woks: problem with the non-stick wok i had before is that i couldn’t have the heat up high enough to brown the ingredients without it then sticking to the base and making a mess, so to compensate i’d often cook on a lower heat which isn’t really what a true stir fry is!
A word on the weight, yes it’s heavier than a non-stick or carbon steel wok, however given i cook on induction glass hob i found this to actually be beneficial as i was able to use the included spatula to move the food around and toss it without the pan sliding around like my previous pan. If you have gas and are used to sautéing then you’d want to get something much lighter.
As you can see from the pictures, after first use as above, there is a patina forming in the base, i’m pretty sure i could scrub that out if i wanted to, but frankly having washed with dish soap i was happy with the cleanliness of the pan and it still felt super smooth after. It’s not something i’d be worried about, nor would i be worried about any scratches that may occur, stainless steel can take a beating and will last a lifetime.
**UPDATE**
Pan is continuing to perform well. Heats up evenly and stays hot for ages. Because I season on the spot before each cooking session I have been really hard and thorough with the cleaning and got it spotless with no issues. The wok spatula is a letdown however, it’s got a cheap feel, a bit sharp in places and has scratched the pan more than I’d like (though this has not affected performance of the pan). In addition the wooden handle is starting to work loose already and it’s got a bit of give if I’m pressing down to break up the rice. All in all it’s good enough to get one started but you’d really want to find an alternative if you plan to use your wok daily like I do.
Reviewed in the United Kingdom on April 30, 2021
**Will update this review in the coming months after long term use.**
I’ve been fed up of non stick coatings wearing off, and generally not working very well at all, and I’ve tried carbon steel woks in the past and hated having to season after use. Stainless steel may be expensive but it’s totally worth it. Since buying an induction job I’ve been almost exclusively using stainless pans and I can’t fault them, yes they will stick if you don’t season at the start of cooking but at least you can scrub the hell out of them if and when you need to.
I bought the Willow and Everett pan after watching ‘Wok with Tak’ on YouTube. Though he raves about his Cuisinart wok, he recently reviewed this one and was very impressed. After gently washing in dish soap and water I used Tak’s ‘spot seasoning’ method, whereby you put enough oil to cover base of pan and heat on full power till it smokes, then turn it to the lowest setting and wait about 15-30 seconds. After that I was able to fry an egg straight in the pain without changing the oil and of course it didn’t stick. I then went on to cook some large prawns, followed by a vegetable stir fry. The flavours were amazing and unlike anything i’ve cooked at home in my previous woks: problem with the non-stick wok i had before is that i couldn’t have the heat up high enough to brown the ingredients without it then sticking to the base and making a mess, so to compensate i’d often cook on a lower heat which isn’t really what a true stir fry is!
A word on the weight, yes it’s heavier than a non-stick or carbon steel wok, however given i cook on induction glass hob i found this to actually be beneficial as i was able to use the included spatula to move the food around and toss it without the pan sliding around like my previous pan. If you have gas and are used to sautéing then you’d want to get something much lighter.
As you can see from the pictures, after first use as above, there is a patina forming in the base, i’m pretty sure i could scrub that out if i wanted to, but frankly having washed with dish soap i was happy with the cleanliness of the pan and it still felt super smooth after. It’s not something i’d be worried about, nor would i be worried about any scratches that may occur, stainless steel can take a beating and will last a lifetime.
**UPDATE**
Pan is continuing to perform well. Heats up evenly and stays hot for ages. Because I season on the spot before each cooking session I have been really hard and thorough with the cleaning and got it spotless with no issues. The wok spatula is a letdown however, it’s got a cheap feel, a bit sharp in places and has scratched the pan more than I’d like (though this has not affected performance of the pan). In addition the wooden handle is starting to work loose already and it’s got a bit of give if I’m pressing down to break up the rice. All in all it’s good enough to get one started but you’d really want to find an alternative if you plan to use your wok daily like I do.